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PCB Chamber Welcomes New Members June 2021

Pcb Chamber LogoAmeris Bank
(850) 704-8996
stan.janicki@amerisbank.com
Banks

Beach Nutrition
(850) 252-7907
beachnutritionpcb@gmail.com
Health & Wellness

Neal Consultants LLC
(850) 775-7500
mlneal@nealcon.com
Home Inspection

Seagull RV Repair and Rentals
(850) 307-8442
seagullrvrentals@gmail.com
RV Repair/Rentals

Tranquility Manor Bird Rescue and Sanctuary
(850) 238-0675
tranquilitymanorbirdrescue@yahoo.com
Non-Profit Organizations

McDonald’s Restaurant Pier Park
(850) 230-6334
teresa@mcdmc.com
Restaurants

Alibi Beach Lounge and Grill
(850) 588-6957
kurtbbum@aol.com
Bars/Nightlife/Lounges

Holiday Beach Mechanical
(850) 271-5999
twelch@holidaybeachmechanical.com
Plumbing

Kate & Co
(850) 249-0344
info@kateandcompany.shop
Boutiques

Planet Secure IP Cameras, LLC
(850) 278-6226
office@planetsecure.net
Security

Solar Dove
(850) 276-6892
kimberly.vaughan@solardove.energy
Solar Energy Systems

Balloon Art Events 30A
(850) 890-1990
balloonartevents30a@gmail.com
Balloons

Beach Boy Movers
(833) 724-6683
graysondockery@gmail.com
Moving/Relocation Services

First Acceptance Insurance
(850) 763-9996
sgorham@acceptance.com
Insurance

Infenergy Solar Solutions, LLC
(850) 896-0288
devin.mesman@infenergy.net
Solar Energy Systems

St. Andrews Shell Island Adventures
(844) 907-4355
joe.pereira@guestsservices.com
Attractions & Things & Things To Do

Vortex Spring
(850) 836-4979
countrygirl32455@gmail.com
Attractions & Things & Things To Do

A2Z Specialty Advertising
(850) 654-3080 donna@a2zdestin.com
Advertising/Marketing

Bay Cars
(850) 785-1591
joy@chiefautogroup.com
Auto Dealers

Lotus Cafe & Juice Bar at Zen Garden
(850) 234-1651
zengardenmarket@gmail.com
Health & Wellness

Johnstone Food McDonald’s
(850) 769-5016
tammy.jfi@hotmail.com
Restaurants

Johnstone Food McDonald’s
(850) 769-5016
tammy.jfi@hotmail.com
Restaurants

Montgomery Painting, LLC
(850) 252-2389
montgomerypaintco@gmail.com
Painting Contractors/Services

St. Thomas by the Sea Episcopal Church
(850) 234-2919
stthomasbytheseapcb@gmail.com
Religious Organizations

The Tyde Apartments
(850) 655-0115
tyde-pm@pegasusresidential.com
Apartments/House Rentals/Long Term

It’s On! Red Snapper Season is Here!

Andersons Huge Snapper 2Red Snapper season started June first and the excitement is growing! Our captains have reported seeing large numbers of red snapper on the reefs as they fished this spring. Great news for all those anglers that are anticipating catching a big one this year!

Bring the family and make a day of your trip. Whether you choose 5-hour, 6-hour, or 10-hour day trips, or an 8-hour night trip or charter boat, it will be a very special experience. Breathe in the fresh Gulf air, get a little sunshine, and catch supper too! Be sure to ask about the local restaurants that will cook your catch for you. We call it ‘Hook ‘n Cook’ in PCB. You catch the fish, have them cleaned at the dockside seafood market, then take them to be cooked at a local eatery-they supply all the trimmings! Yay! No dishes for mom!

When you are planning your trip be sure to stay in the know about your fishing options and regulations. For accurate regulations and season dates you first must determine whether you are fishing from a Federally permitted boat, a State (only) charter boat, or a private recreational boat.

Our Federally licensed and permitted boats’ head boat and charter boat season began June 1 and go through August 2 at 12MN. Reserve early for these trips from our local marinas – Capt. Anderson’s Marina, Lighthouse Marina, Pirate’s Cove Marina, and Treasure Island Marina are all located on Grand Lagoon. Others are located at St. Andrews Marina in town. These boats purchase annual fishing licenses for all who fish with them, so no personal license is necessary.

The private anglers and state charter boats have their season determined by the Florida Fish & Wildlife Conservation Commission (FWC). According to their website www.myFWC.com, the private anglers and state [only] charter boats’ season will be June 4 through July 28 this year.

The FWC says, “If you plan to fish for red snapper in state or federal waters from a private recreational vessel, even if you are exempt from fishing license requirements, you must sign up as a State Reef Fish Angler (annual renewal required) at GoOutdoorsFlorida.com.”
At this time, President Biden’s mask mandate, instituted in February, is still the law for anyone on Federal public transportation, including boats. The CDC has since eased restrictions for mandatory masks in public venues, but the laws are different from State to State. For your comfort and choice, we have asked legislators through several fishing and boating organizations to request this order be rescinded since other venues are not under this strict requirement. For the time being, though, bring your mask.

When planning your fishing trip, remember Capt. Anderson’s Marina…
Where the fish are always biting and the kids are always smiling.

A New Beginning for Blu Convenience Store & Deli

By Maggie Little

Blu Img 1754“This is it, I’m going to die right now,” remembers Sara Pulatov, business owner of the Blu Convenience Store & Deli in Panama City Beach. The day was April 10, 2021, and it was the day she felt the swirling destructive winds of a tornado (later rated an EF2) score a direct hit on her family store. The tornado demolished their building, ripping the roof off and hurling it onto a house nearby. “If it had not been for my husband, my superhero, I would not have survived,” Sara says. She remembers that heart-rending day when her world was turned upside down. It started with an emergency weather alert on her phone at 9:15 a.m. while she was working. Seconds later her husband, Tom, dragged her from behind the counter where she had been standing into the office. “I would have never thought to go inside the office, but my husband knew the office was actually a separate building from the store, and he saved my life by taking me in there,” Sara remembers. “I am just so thankful to be alive.”

Now for the other hard part: starting over. “This store was our baby – we started it from nothing,” Sara recalls. With so many memories and so many hours invested, it was like a part of them died when the store was destroyed. This isn’t the first calamity the couple has endured. Remembering Hurricane Michael, Sara recalls reopening the store the very next day. “We were the only store open for two weeks following Hurricane Michael and worked tirelessly to provide needed supplies for our customers. We love our customers and the relationships we have with them, and we love this town. We are excited to reopen yet again after this tornado.”

The couple, both originally from Uzbekistan, met in 2004 in Panama City Beach while Sara was living here and Tom, from St. Louis, happened to be attending a wedding in the area. They fell in love, started a family, and worked relentlessly to set up Blu Convince Store & Deli in Panama City Beach in 2014.

At first, they envisioned Blu Convince Store & Deli offering everyday conveniences with frozen pizzas. Then, at the suggestion of a family member, they started serving homemade pizzas with only fresh ingredients. Sara remembers making the first pizza dough, “I made the dough from scratch and everyone loved it.” Sara and Tom had found their niche, serving delicious pizzas with over 13 options and a plethora of mouthwatering toppings. Pretty soon the menu expanded to calzones, fresh subs, a variety of flavorful appetizers including calamari and bruschetta, and cherished classics such as chicken fingers, fries, and onion rings. They even began to carry lighter options such as Cobb, Caesar, and Greek salads as well as several hearty breakfast items.

Local loyal patrons of Blu Convenience Store & Deli have rallied around Tom and Sara, giving them the energy and courage to reopen right next door to the ruins of their former location. One customer even started a GoFundMe account to raise funds for the new store which you can find here: https://www.gofundme.com/f/help-build-back-blu-convenience-store-deli?utm_campaign=p_cp_url&utm_medium=os&utm_source=customer.

The new storefront is located at 17836 Front Beach Road Panama City Beach, FL, and is open from 6 a.m. to 10 p.m. seven days a week. You can still find the same delicious menu options and the same local loving care as well as any everyday convenience you might need. Stop by, shop, and grab something from the menu and you will be glad you did.

Grab a Bite and Enjoy Water Views at Boon Docks!

By Brittany Kirke

Boon Docks BldgLooking for a fresh and friendly atmosphere with great food and a view to match? Look no further than Boon Docks restaurant. With a beautiful view of West Bay, Boon Docks offers a menu packed with delicious local and regional seafood options. Before heading inside, take a moment to enjoy the scenery along this stretch of the Intracoastal Waterway and appreciate the historic 1941 landmarks now part of Boon Docks, like the old fish house, the Buchanan home, and the old bait store.

Boon Docks ViewBoon Docks has been around since 1998 and continues to be a staple in the West Bay community. Hilary Head, the owner of Boon Docks, is proud of the high-quality food they serve, stating that they “love having everyone come in and enjoy themselves.” They continually strive to provide great food and fantastic service. Hilary’s favorite dish is the half and half shrimp and grouper plate, which comes with your choice of two sides and hush puppies, but they also serve delicious shrimp burgers, Catfish Po Boys, burgers, chicken sandwiches, and much more. The seafood used at Boon Docks is caught locally as well as brought in from around the region, coming straight from the waters we know and love.

As you walk inside the front door, you are greeted with a refreshing breath of the bay and welcoming staff. The seating inside is comfortable and even during a dinner rush, you will be sat in a timely manner. When it comes time to place your order, be prepared to taste the delicious blend of spices they use in their grilled dishes and the unique breading recipe for all things fried. Hilary said that their breading is “handmade and cooked to order,” which is what makes it so good.

Boon Docks Grilled Grouper ShrimpBoon Docks has several mouthwatering entrees for you to choose from. Whether you’re craving a classic po’boy piled high with your meat of choice or steamed crab claws, they’ve got you covered. Their “Half and Half” plate allows you to get the best of both worlds with two half-size options of fresh bay scallops, fried oysters, fried catfish, shrimp, or even grouper for a little bit extra. The scallops, shrimp, and grouper also have the option to come grilled.

You’ll get a run for your money with the “Big Catch”: five shrimp, five oysters, grouper, two devil crabs, and clam strips. And when they have it available, their blackened redfish special is incredible. It is delightful to experience all the comforting food that Boon Docks has to offer, especially their homemade desserts. With a full bar available, they make sure to have ice cold beer ready for you and delicious margaritas and rumrunners are always on hand. They even stay stocked with funky label fine wines! With generous portion sizes and seafood that is bursting with flavor, you’ll be hooked!

In a near post-Covid world, we are all still adjusting to the re-entry into our community outside of our own homes. Boon Docks happily offers Carry Out in addition to their dine-in options for any customers who wish to have a contactless experience. If you’re wanting to grab a late-night bite after 8:30 p.m., give them a call at (850) 230 – 0005 so that they know to save you a plate.

Boon Docks is located to the right off Northbound Highway 79 near West Bay Elementary with plenty of parking for even the biggest party.

To view an online menu and read more about Boon Docks and their news, please visit www.boondocksfl.com.

Studio 237 Music School: The Story Behind Perfection

By Lisa Cyr

Studio 237 RecitalLast Saturday was our Studio 237 Music recital. Students prepare months in advance for their moment of performing on a stage for family and friends. We are proud of them and their performances. Each student puts forth great effort to walk up to the stage, present themselves, and play their best. I want that day to be perfect for the students and families, and yet, “life is not perfect.” It takes work and time to refine.

Several weeks ago, one of my younger students sat on the piano bench and with a downtrodden discouraged look on her face said, “It’s not perfect, so I will not play today.” I decided to pause a moment and let her statement “sink in.” Silence is golden and I am gathering my thoughts. After all, this is a piano lesson. My goal is to help the student overcome what is challenging her learning progress.

I then said, “Mistakes are how we learn.” and paused. “Without mistakes, we will never achieve perfection.” Sometimes, students paralyze their progress or block new experiences simply because they have detected one blemishing “imperfection.” If it is an all or nothing world out there, many choose nothing. Educators spend much thought, time, and study learning how to develop a student’s self-motivation to learn. I would rather have a student reach for perfection with a safety net understanding that mistakes are a natural part of their learning. In other words, “It’s ok to make mistakes, now let’s fix some of them.”

She looked down at the piano keys, rather distraught. I then said, “There is a way to get rid of mistakes.” Her face lightened up. “We break the mistake down into small pieces, find the real problem area, and fix it. Then play it 5 times in a row perfectly.” We took it one hand at a time, I played the other hand along with her. Then began the refining process and I tallied up her 5 perfect plays. Before she knew it, she played well through the entire song. Her mountain had been conquered! She was rightfully proud because she had taken an imperfection and permanently made it perfect. Break through!

I then said, “Mistakes are important. They help us play (become) better. We can learn from our mistakes.” It was a real “a-ha” moment for myself too.

All the above words reveal the process that a student goes through before they walk up onto a stage and play their hearts out before an audience or judge. When you hear that amazing song played with control, feeling, and technique, see the expression of confidence and focus on their face, watch their hands craftly dance over the keys, as you totally enjoy even up to their last note played, and then see their broad smile as they bow. Now you know, the story behind perfection is mistakes.

Studio 237 Music Lessons is located in Santa Rosa Beach, FL. Our Aspire 4 Music Summer Program is happening for the month of June. See our ad in this paper or check out our website at www.Studio237Music.com. Our staff of six teachers are ready to teach: Violin, Cello, Viola, Acoustic, Electric, Bass or Classical Guitar, Piano, Ukulele, Drums, and Voice. Call Ray or Lisa Cyr at 850.231.3199 to schedule a visit, a lesson or to ask questions.

To Do in PCB: 4th of July Fireworks & Summer Concerts

Area 4th of July Fireworks

FireworksLight Up the Bay Fireworks – July 2
Papa Joe’s Bayside, 4601 West US-98, Panama City.

Join us for a long holiday weekend of fun for the whole family. Bring your lawn chair out and enjoy an array of food trucks, live music and fireworks over the bay!

Light Up the Gulf Fireworks Show – July 3
8 p.m., Boardwalk Beach Resort Hotel & Convention Center, 9600 S. Thomas Dr., Panama City Beach. Presented by Boardwalk Beach Resort Hotel & Convention Center.

Join us on July 3rd as we “Light Up the Gulf” with the beach’s largest private fireworks show! The magic happens after dark behind the Boardwalk Beach Resort condominium. With FREE live entertainment, contests and kids activities, don’t miss the 14th edition Annual Beach Bash!

Freedom Rocks! Fireworks – July 3
8:45 p.m., Grand Lagoon, Panama City Beach. Presented by Grand Lagoon Coalition.

Come early and dine at any Freedom Rocks participating waterfront restaurants, rock a spot with the glorious sunset washed colors painting the skies above the Grand Lagoon Bridge or bring your chair/blanket to the green grassy lawn at Treasure Island Marina.
Come early and shop, dine, and have incomparable FUN in the Grand Lagoon where Freedom always Rocks!

Star Spangled Spectacular – July 4
9 p.m., M.B. Miller County Pier and Russell-Fields City Pier.

Panama City Beach celebrates the 4th of July with the largest fireworks display on the Gulf Coast as fireworks are fired from the Russell-Fields City Pier and the M.B. Miller County Pier.

Summer Concert Series Starts Back in July
Hot summer nights are made for music, and the Summer Concert Series has become a beloved summertime tradition in PCB. Enjoy a FREE concert in the park every Tuesday at Aaron Bessant Park Amphitheater — bring your lawn chairs and blankets and enjoy the sounds of summer music; coolers, food and pets are welcome.

2021 series of events include:
July 6 – Arcade Sounds (Retro 80s)
July 13 – The Deja Vu Band (Country/Rock/Motown)
July 20 – Anthony Peebles (Alternative)
July 27 – Me Like Bees (American Indie Rock)
August 3 – The Selfless Lovers (Soul/Rock N’ Roll/Blues)
August 10 – Kris Lager Band (Revivalist Rock/Heavy Soul)
August 17 – Horseshoe Kitty (Party Rock)
August 24 – Loud Planet (Premiere 70s, 80s & 90s)
August 31 – Natalie Brady & The Nite Owls (Country Rooted/Pure Soul)
September 7 – Jason Lee Mckinney Band (Rock/Soul/Country)

Stingrays Find Success Despite a Challenging Year

By Clint Whitfield, Principal, Breakfast Point Academy

Breakfast Point StingraysWe knew that this school year was going to produce challenges and obstacles that we’d likely never before experienced. However, I could not be prouder of our Stingray staff, students, parents, and community for coming together to keep our students in school. We looked at the challenges as opportunities: opportunities to help our students thrive socially, emotionally, and academically in a time when distance learning also created distance relationships. As we look back on this school year, we will reflect on the perseverance and resilience that Breakfast Point Academy personified as a family.

Even in the virtual world, our students continued to thrive, from kindergarten all the way through eighth grade. On May 19, we were so excited to hold our kindergarten celebration to watch our students sing, speak, and make their parents proud of their accomplishments! On May 20, our K-5 students attended Shipwreck Island for a field trip. A year ago, to the day, we were holding drive-thru parades in the front of the school. It really put things into perspective to remember how far we have come in a year.

Our elementary Art Club painted an amazing dolphin as part of a grant for Panama City Beach, and we know it is proudly displayed in our amazing city! We carried on with Beta Club, Art Club, and even introduced a STEM club this year, which completed some really awesome experiments.

Breakfast PointOur middle school students received numerous academic accolades this year through academic fairs. We received awards at the Tom P. Barefield History Fair, which included four first places out of nine categories, one second place, two third places, three honorable mentions, four special awards, and five projects to state. Ava Hollman had an amazing live performance that received Best Use of Primary Sources, and Top Ten in Live Performances in the entire state! Owen Frank and Conor McCann both advanced to the Chapter Invitational for MathCounts in which Conor placed first in his division, as a seventh-grader! For the Invention Convention, five projects placed in the district competition while three students advanced to nationals. Our CTE students will have earned 231 certificates in the following: Internet Web Associate-HS CIW course, Cyber Security, Communications, Word Processing, Spreadsheets, Gaming, and Web Design.

In athletics, we were excited to welcome back sporting events, as well as competing in the Junior Olympics. Our boys’ soccer team went undefeated only to suffer a close loss in the playoffs, and our boys’ basketball team reached the playoffs in consecutive years, for the first time in BPA’s history. Our Junior Olympics team competed against other elementary schools throughout the county and had the most successful season in BPA’s history. Neveah Grant won the 100-meter dash, our tug of war team placed third overall, and River Lamb won the 800-meter dash!

COVID-19 might have created challenges, but we rose together to face those challenges. We are looking forward to what the future holds for our amazing Stingrays. #RaysRise

A Pastor’s Ponderings: It Happened One Summer

Dave Holland PastorBy Dave Holland

It happened one summer day when I was at Dad’s house. He lived deep in the desert. We were roofing the addition to the house he shared with his new wife. The sun blistered us with 105 degrees of pure hell as I slapped down the black shingles and Dad nailed them to their resting place.

Dad stopped for a moment to wipe the sweat from his face and said, “I’m sure a 14-year-old boy would rather be out having fun, but I love doing this.” He picked up his hammer and continued pounding nails. He was right–this wasn’t how I pictured visiting Dad.
“Who is this strange man? Who could love sweating like a pig roasting over a barbecue pit? WHO is this man I call Dad?

I longed for his approval my whole life. The absence of his demonstration of how a man acts left a crater-like hole in my soul. Psychologists say that children who grow up in a one-parent home fill that empty space with anger. I am living proof of that adage.

Dad moved out when I was age 5. Afterwards I saw him once or twice a year after. As a teenager, I often imagined how I was going to tell him off when he came to visit at Christmastime. But the moment he walked in the door, all that anger evaporated and I ran to him. An hour after he left, my old friend depression crept back in with his evil twin resentment.

Thirty-five years and thousands of miles of distance did little to soothe our strained relationship, until my nephew asked me to perform his wedding. The family all traveled to Colorado for the weekend of festivities. My sister Linda randomly won the Coca-Cola Challenge and three tickets to a Colorado Rockies baseball game two nights before the wedding.

Dad, Linda and I went to the game with the requirement that one of us run in the Coca-Cola Challenge. I was the only one healthy enough to compete.

A beautiful Rockies official escorted me to the team’s bullpen and prepared me for the Challenge during the seventh inning stretch. “By the way, this game is being televised nationally,” she said. She also explained the contest involved running from the left field wall, tagging second base, and continuing to the first baseline in less than 25 seconds to win.

Boom! Blasted the starting gun. My forty-eight-year-old legs struggled mightily. The crowd of 35,000 people roared their encouragement as the TV cameras rolled. I won with my lungs sucking air like a lung-cancer survivor and the crowd cheering wildly.

As beautiful Rockies’ representative escorted me back to my seat, the jumbotron scoreboard replayed my victory run. It all felt surreal as we approached my seating section. I could see Dad watching the jumbotron and waving his ball cap excitedly from his wheelchair. My mind raced back to my little league days as a ballplayer. Hundreds of times I had looked toward the stands, longing to see Dad, only to be disappointed at his absence. Now, here he is.

Dad casually mentioned on the ride home from the stadium that this was the first time he attended a baseball game. I realized then how much he had missed. Under the cruel shadow of divorce, son missed father and father missed son.

The rare air of tranquility enveloped us as we each accepted the journey of our lives. We loved each other despite it all and, in the end, that’s what matters. Reconciliation has to do with accepting your losses and kicking anger to the curb. Resentment and regret only steal your joy. Forging a new future based on peace allows love to emerge.

Similarly, humanity lost itself in all the crap of life. Alienated from God the Father, we had no path to return to Him. Until Jesus came and dealt with the vast void of sin at the cross. Christ created a new beginning based on peace, “We also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.” Romans 5:11, (NIV.)
1 John 4 further explains, “This is love: He loved us long before we loved Him.” And concludes, “Everyone who loves is Fathered by God.”

I’ve come to appreciate my Dad, but Father God is the daddy I never had. My heart is whole and filled with the love of God and love for my Dad.

Dave Holland pastored churches for 38 years before retiring in Destin. He recently released his new devotional-Bible study based on the Gospel of Luke titled “Extraordinary Jesus: Ignite Your Season of Miracles.” You can get a copy of this book from his website, DaveHolland.org, or at Amazon.com. Pastor Dave is available to preach and teach in churches and conferences. Contact him at DavidvHolland54@gmail.com.

Clint Eagar Takes Artist of the Year Award for Safari Club International Two Years Running

By PCB Life Staff

 Clint With TigerThe sole visible eye of Clint Eagar’s tiger, “Stalker” is a lucid yellow, the glistening focal point of a piece so startlingly real that for a long minute it seems like some larger-than-life photograph. It is, however, not Mother Nature but rather Eagar’s painstakingly refined brushstrokes that have brought this beast to life. It’s also a fine example of the animal-centric paintings for which Eagar is increasingly known, with the Safari Club International’s Artist of the Year Award to prove it. In fact, Eagar was the recipient of SCI’s award both in 2020 and again in 2021. He’s also just opened a second gallery in Franklin, Tennessee this past month showcasing some of his award-winning work.

Eagar, raised and educated in South Africa, spent many childhood years exploring places like Kruger National Park, one of Africa’s largest game reserves. Here, hippo sightings vied with lions, cheetahs, and the occasional leopard for attention. Thoroughly steeped in big game culture, Eagar went on to study art at the Johannesburg School of Art, expanding his focus after he immigrated to the United States and spent time at the Fashion and Art Institute in Dallas, Texas. In the years since, his realist style has ranged from fashion themes and Formula One race cars to diverse landscapes, while he simultaneously pursued other creative angles in the design industry.

Fast forward many busy paint-splattered years to the more recent past and find Eagar returning to his African roots with a painting line-up that includes appearances by familiar safari faces: leopards, elephants, a snarling lion, and rhinos come alive under his steady hand. Not to neglect his adopted home, a number of North American mammals, such as “Mountain Ram” (which was his prize-winning submission to Safari Club International in 2020), and South American wildlife (think vibrant Macaws and a prowling jaguar), emphasize his abilities in this particular genre. Not surprisingly, there’s an Emerald Coast influence clearly discernible in his “Aquatic Collection,” comprised of a veritable sea of fish, as well as a friendly dolphin and an unperturbed sea turtle – all rendered in great detail.
His more hyper-realist works can take months to finish, some of which are available to pre-order as limited edition prints. In addition to maintaining a working studio and gallery in Grayton Beach, Eagar has also just opened the aforementioned gallery space in Franklin, Tennessee. For now, he’ll be splitting his time between Grayton Beach and Franklin; he’ll spend a weekend each month at the latter for Franklin’s First Friday Art Crawl. At the grand opening in May, he unveiled his brand new tiger painting, “Stalker.” “We’ve already pre-sold three of the artist proofs,” says Eagar. One of them is being purchased (fittingly) by part owners of the Cincinnati Bengals, a Cincinnati football franchise (named presumably for the rare white Bengal tigers that once graced the city zoo).

In addition to keeping these two galleries lively, Eagar is also working with actress Jennifer O’Neill to kickstart a fund-raising partnership to benefit her foundation, Home and Healing Hands at Hillenglade (HHH). Through her foundation, O’Neil uses equine-assisted programs to bring hope and healing to Veterans, as well as armed forces, first responders, and their families. Eagar is contemplating a series of equestrian portraits, with plans for part of the proceeds from these new works to go to HHH.

Between painting, commuting, and plotting charitable ventures, Eagar found the time recently to sign a large licensing deal with a company out of Canada that will represent his designs, and images of his work, on products in a wide range of industries, from flat-wear and puzzles to home decor, accents, and gifts.

Whether Eagar is at his gallery in Grayton Beach or away snapping reference images on safari (or simply visiting his Franklin gallery), visitors to his gallery space will be able to learn more about his work and find just the right piece for just the right wall space. It doesn’t matter if the end objective is big game or small fry: Eagar and his team can help with frame selection and choosing a specialty LED light to perfectly set off each painting.

For a closer look at his collections and to buy prints, visit clinteagardesign.com. His gallery in Grayton Beach is located at 36 Uptown Grayton Cir, open Tue-Sat 10 a.m. – 5 p.m., and Sun 10 a.m. – 2 p.m., or ring (224) 715-2252 for more information.

4th of July

sean dietrich w dogBy Sean Dietrich

On my kitchen counter is a pound cake, sitting on a pedestal, beneath a glass dome.

Pound cake is the food of summer. It can make or break the entire season. A summer without pound cake is like church without singing. Or Monet without color. Or Andy without Barney.

When I was a younger man, my soon-to-be wife and I went through mandatory marriage counseling at our church. It was miserable. The minister was so uptight that he could have carried a corn cob without using his hands.

The pastor asked me what my “love language” was.

“My what?” I said.

“Your love language,” he said. “How do you receive love?”

“Come again?”

“Food,” my wife interjected. “Sean’s love language is pound cake, and so is mine. We speak Food.”

That preacher looked at us like we had june bugs crawling out our noses. And I never forgot that.

Because my wife was right. We speak Food. Food has always helped me through life. I use fried chicken to fend off existential doubt. Pimento cheese gives me courage. And pound cake restoreth my soul.

And yea, though I walk through the Valley of the Shadow of High Cholesterol, I will fear no egg yolks, for Thou art with me.

Speaking of food, right now I smell steaks cooking on a grill. My neighbor, Tom, is having a holiday cookout and he is speaking my “love language” fluently.

It’s Fourth-of-July week and every house on our street has a driveway full of cars. There are American flags flying on every post, mailbox, and car antenna.

People linger on porches, holding bottles and aluminum cans, eating ridiculous amounts of goodies and laughing a lot.

The sun is low. I hear firecrackers in the distance. They sound like bottle rockets.
If you are, or you have ever been a boy, you know a bottle rocket simply by its sound. Fireworks are expressly male items. If you don’t believe me, visit YouTube and type in “bottle rocket tricks.”

What you’ll find are millions of videos featuring death defying stunts by young people who—how do I put this?—are only knitting with one needle.

What you will not find among these videos are females. Girls are too smart to mess with gunpowder.

When I was a boy, we fooled with bottle rockets all summer long. We would travel to the county line and spend big money on bundles of barely legal bottle rockets. We would waste the entire summer developing strange and exotic ways to harm each other with explosives.
I hear a mother down the street, yelling at her children. “Be careful!” she shouts. “Don’t blow yourselves up! Supper’s almost ready!”

Next, I hear the sound of bicycle gears clicking, and skateboards. Is that the sound of a big wheel? The kids kick up a cloud of dust behind their tires.

“You’re not faster than me!” shouts one child.

“Yes I am!”

“No you’re not!”

“Yes huh!”

“Nuh uh!”

“Yes huh!”

“Nuh uh!”

They pedal hard until dusk. And just when you don’t think they can pedal any faster, their mother calls them for supper.

No matter how many light years away from home children are, the mere mention of food makes them fly homeward faster than Chuck Yeager drinking Mountain Dew.

Soon, I hear the sound of ceramic casserole dishes on their porch. And the happy chatter of voices. And the sounds of forks and spoons.

This is a cross-section of old-fashioned America to me. Casseroles, kids, and laughter.
A radio accompanies their supper. The sound of the Temptations, singing “I Heard it Through the Grapevine.”

And I remember when my mother once danced with me on the porch to this very song. She spun me around, and showed me how to move my feet. We really cut a rug. You don’t get over memories like that.

On a day like today, I am left wondering how it happened. How did I get middle-aged? Where did my life go? Once, I used to be a boy, fearless, fast, with a hollow leg. How did I develop love handles, old-man toenails, and a bad back?

Sometimes I miss childhood afternoons, lying in the grass beneath a sprinkler. I miss fishing with earthworms. I miss warm tomatoes, stolen from my mother’s garden. I miss playing with explosives.

I am interrupted.

My wife walks onto our porch. She is carrying a pedestal with a golden cake beneath a glass dome. She cuts two slices and serves them with fresh strawberries, and pours iced tea into jelly jars.

We don’t speak to each other because we’re too busy eating. We only smile with our mouths full, then touch the rims of our jelly jars together.

It’s a holiday, and there’s no need to say much today. After all, I know what she’s saying, and she knows what my heart is saying back.

She’s saying, “The pound cake came out good, didn’t it?”

And I’m saying, “I love you so much it hurts.”

I know all this because, like my wife told the man, we speak Food.

Happy Fourth of July.

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