Dining

By Brittany Kirke Chill out and grab a friend, it’s time to join the party at Patches Pub & Grill. In December of 2012, Vincent and Cindy Greiner embarked on a journey that would turn into an adventure that all of Panama City Beach gets to experience. Initially sought after...

At Kwiker Liquor, we know that the key to having a great selection of fine wines is knowing a great selection of Vintners and Winemakers. And we take pride in cultivating these relations to bring the very best to our customers in the Panhandle. This month we called on...

By Jack Smith The term ‘appetizers’ seems to have appeared simultaneously in England and America in 1860 as an English alternative to the French word, hors d’oeuvres. But though the name might vary, appetizers, in some form or another, have graced many a cultured table over the centuries. Ancient Greeks...

By Jamie Zimchek, Editor Some say the secret is “in the sauce.” At Paparazzi Gourmet Deli, the secret is so, so much bigger: the secret is equal parts perfectly crisped crust with a delicate crunch; sauce balanced just so between tomato, herbs, and garlic, and a cheese that melts exactly...

At Kwiker Liquor, we know that the key to having a great selection of fine wines is knowing a great selection of Vintners and Winemakers. And we take pride in cultivating these relations to bring the very best to our customers in the Panhandle. This month we called on...

By Joanne MacPhee Since opening in April 2015, Paul and Christine Christo have enjoyed building their clientele and watching their namesake Christo’s Sports Bar and Grill grow and prosper to become a popular local hangout. Their success is due in large part to their very hands-on approach to the day to...

By Susan Benton, 30AEats.com Ingredients 2 to 3 pounds of skinless boneless chicken breast cut into chunks against the grain, or meat removed from one or two rotisserie chickens 1 large onion, finely chopped 3 celery stalks, cut into 1/2 inch pieces 4 medium carrots, peeled and cut into 1/2 inch pieces 3 cloves of...

By Jack Smith Far be it from me to tell you which signature cocktail to enjoy sitting outside gazing at our world famous sunsets. Just know that I’m going to tell you there’s something special about sipping a perfectly crafted cocktail at a local watering hole as you soak in...

By John Trubia, Executive Chef, Paparazzi Gourmet Deli and Catering Like so many here in town, my wife Kitty and I are empty nesters. Our boys are grown and forging new lives and starting families of their own. The strangest thing about our new life is that there is hardly...

By The Curious Epicurean Seasoned travelers worldwide all tend to ask the same question when visiting a new location...”Where do the locals eat?” I am sure there are a number of answers to that question here in town, but my go to answer is always Off The Hook Bar & Grill,...